A Taste of West Africa at MCC

December 31, 2019

 Join me at Mclennan Community College Continuing Education for a fun filled, flavorful class. We will explore African cooking traditions that impacted Southern cuisine. So come out and enjoy!

 

 

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#1 

Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.

 

#2

The key to developing rich sauces is in mastering the art of making a Roux.

 

#3

Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

Chef Sheri's Tips

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