Laissez les bons temps rouler!

March 2, 2017

A joyous Mardis Gras celebration was had by all at Balconies Distilling here in Waco, Texas. A special shout out to Casey Hooper, Creative and Merchandising Director and Carole Fergusson, Assistant Store Manager. Ladies we had a blast!  I love it when a good party comes together well.



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Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.



The key to developing rich sauces is in mastering the art of making a Roux.



Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

Chef Sheri's Tips

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